{"title":"Specialty Coffee","description":"\u003ch6\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eA Tribute to Taste and Quality at Bellas Coffee Lab\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\n \u003ch6\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAt Bellas Coffee Lab, coffee is more than just a beverage – it’s a passion, an art and a craft. We are proud members of \u003cstrong\u003ethe quality coffee movement\u003c\/strong\u003e , dedicated to delivering the highest quality coffee. Specialty coffee is at the heart of our work, and we love making a difference – for taste, for sustainability and for the people who enjoy our coffee.\u003c\/span\u003e\u003c\/h6\u003e\n\n\u003ch6\u003e\n\n \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpecialty coffee is defined as coffee that has been grown, harvested and processed with great care, resulting in a unique taste experience. To be classified as specialty coffee, the beans must achieve a score of 80 or higher on the \u003cstrong\u003eSpecialty Coffee Association (SCA)\u003c\/strong\u003e scale. This coffee is distinguished by its complex and balanced flavor profile, often with notes of fruit, chocolate or flowers.\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\n\n\u003c\/h6\u003e","products":[{"product_id":"kenya-pb-kakindu-estate","title":"Kenya PB Kakindu","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"new-product-kenya-kakindu\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eKenya, Kiambu County\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Kakindu Estate\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e SL28 Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed for a lively and juicy flavor profile\u003cbr\u003e \u003cstrong\u003eCertifications:\u003c\/strong\u003e Rainforest Alliance Certified (IP)\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Black cherry, chocolate ganache, juicy finish\u003c\/p\u003e\n\n\u003cp\u003e Experience the essence of Kenyan coffee with this premium Peaberry from Kakindu Estate – a farm with colonial roots and now owned and operated by Sasini, a publicly traded company with majority Kenyan ownership. The coffee offers deep notes of black cherry and chocolate ganache with a juicy, balanced finish.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eKakindu Estate is located in the lush Kiambu County and is one of six farms under Sasini, where a focus on community and equality is central. Workers are offered housing, access to early childhood education, union membership and above-minimum wage. Over 30 partners have also invested in the local community through, among other things, the construction of a new IT room at Njenga Karume School.\u003c\/p\u003e\n\n\u003cp\u003e Grown in nutrient-rich, red volcanic soil, this washed SL28 Arabica is ready to pamper your taste buds – and your conscience. A coffee that combines quality, social responsibility and world-class taste.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795676082508,"sku":null,"price":149.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795676246348,"sku":null,"price":447.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_17.png?v=1762622875"},{"product_id":"kenya-pb-kakindu-estate-copy","title":"Guatemala Jabiru","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"new-product-guatemala-jabiru\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eGuatemala, Union Cantinil, Huehuetenango\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Small producers, Union Cantinil\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–1,800 m above sea level\u003cbr\u003e \u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Pache Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed for a fresh and rounded flavor profile\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lemon, apple, toffee\u003c\/p\u003e\n\n \u003cp\u003eDiscover Jabiru – a washed SHB EP coffee from the high-altitude farms of Union Cantinil, Huehuetenango. Here, small producers with average farms of 1.5 hectares grow this characterful coffee that combines fresh notes of lemon and apple with a rounded sweetness of toffee.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Jabiru is the result of a collaboration with several small coffee farmers in western Guatemala, where altitudes between 1,500 and 1,800 meters above sea level create ideal conditions for growing quality coffee. Varieties include Bourbon, Caturra, Typica and Catuai, which contribute to the coffee's complex and balanced profile.\u003c\/p\u003e\n\n\u003cp\u003e The coffee is classified as SHB Fancy – a designation for Guatemala's best high-quality coffee. An ideal coffee for those seeking a pure and elegant taste experience from the mountain landscapes of Central America.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795676475724,"sku":null,"price":155.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795676639564,"sku":null,"price":465.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_2.png?v=1762623255"},{"product_id":"guatemala-blue-ayarza-washed","title":"Guatemala Blue Ayarza","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"new-product-guatemala-blue-ayarza\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eGuatemala, Lake Ayarza, Santa Rosa\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Small producers, Ayarza Cherry Mill\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400–2,000 m above sea level \u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Bourbon, Catuai, Pache, Anacafe 14, San Ramon Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed for a clear and fruity flavor profile\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Black cherry, green apple, peach, caramel\u003c\/p\u003e\n\n\u003cp\u003e Guatemala Blue Ayarza is a washed coffee with intense fruit flavors and rich sweetness, grown in the highlands around Lake Ayarza in the Santa Rosa region. Notes of black cherry, green apple, peach and caramel give a complex and vibrant cup.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The coffee is processed at Ayarza Cherry Mill. By purchasing ripe berries at a premium price and processing them centrally, a consistent and high quality is ensured across all batches.\u003c\/p\u003e\n\n\u003cp\u003e One of the producers is Francisco Nájera, who with just one hectare divided into smaller plots has achieved great success as a coffee farmer and entrepreneur. In addition to growing coffee, he also runs a nursery where he sells young coffee trees to other local farmers – a testament to commitment and community.\u003c\/p\u003e\n\n \u003cp\u003eBlue Ayarza is a top quality coffee from the heart of Guatemala that combines tradition, innovation and exquisite taste in every cup.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795676836172,"sku":null,"price":156.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795677000012,"sku":null,"price":468.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_6.png?v=1762623095"},{"product_id":"peru-los-quispe-gesha-anaerobic-washed","title":"Peru Los Quispe Gesha","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"new-product-peru-los-quispe-gesha\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003ePeru, Agua Azul, Chontali, Cajamarca\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Finca Los Quispe\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,050 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Anaerobic washed with extended fermentation\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cloudy lemonade, red grape, candied sweetness\u003c\/p\u003e\n\n\u003cp\u003e Peru Los Quispe Gesha is a unique coffee with floral and fruity notes. It offers a vibrant flavor profile with cloudy lemonade, red grape and an elegant, candied sweetness – all the result of careful anaerobic fermentation and high altitude in northern Peru.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eThe coffee is grown by the Quispe family at Finca Los Quispe in Agua Azul, Chontali, in the Cajamarca region. Roger Quispe, together with his brothers and father, runs the farm with great dedication and precision. Their high-altitude plots at an altitude of 1,900–2,050 meters create ideal conditions for growing specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e This batch is processed with anaerobic fermentation in plastic tanks before the beans are depulped and washed – a method that enhances sweetness and complexity. A top-quality coffee for those looking for something truly special.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"200 G","offer_id":53090007515468,"sku":null,"price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_7.png?v=1762623057"},{"product_id":"colombia-finca-las-brisas-gesha-washed","title":"Colombia Finca Las Brisas Gesha","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"new-product-colombia-las-brisas-gesha\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eColombia, La Estrella, Acevedo, Huila\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Finca Las Brisas\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed for a clean and aromatic flavor profile\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Elderflower, apple, lime, caramel\u003c\/p\u003e\n\n \u003cp\u003eColombia Las Brisas Gesha is an elegant and aromatic coffee, grown in the highlands of Huila. This washed Gesha offers delicate notes of elderflower, juicy apple, fresh lime and a soft caramel finish - an experience for the discerning coffee connoisseur.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The coffee is grown at Finca Las Brisas by young coffee farmer Jhon Wilmer, who continues the family coffee tradition with passion and innovation. After training at SENA, he specializes in fermentation processes and exotic varieties such as Gesha, Java, Pink Bourbon and more.\u003c\/p\u003e\n\n\u003cp\u003e We have worked with Jhon for several seasons, and today he is one of our most important partners in exotic specialty coffee from Colombia. A true gem from South America.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":53090037858636,"sku":null,"price":328.0,"currency_code":"DKK","in_stock":true},{"title":"1 KG","offer_id":53090037891404,"sku":null,"price":984.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/ColombiaFincaLasBrisasGeshaWashed.jpg?v=1754680047"},{"product_id":"colombia-las-garzas-natural","title":"Colombia Las Garzas","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"new-product-colombia-las-garzas-natural\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eColombia, Planadas, Tolima\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Small producers, in collaboration with Azahar Coffee Company\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–2,000 m above sea level\u003cbr\u003e \u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo, Caturra, Colombia Arabica \u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural drying with 38 hours of fermentation\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sherry, prune, fruit candy\u003c\/p\u003e\n\n\u003cp\u003e Colombia Las Garzas Natural is a fruity and full-bodied coffee with intense notes of sherry, prune and fruit candy. An exciting natural coffee experience that balances depth and sweetness with great elegance.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e This coffee originates from Planadas in southern Tolima, where Azahar Coffee Company works closely with small producers who often carry on a long family tradition of coffee growing. The coffee is grown at altitudes of up to 2,000 meters, which contributes to its complexity and fullness.\u003c\/p\u003e\n\n\u003cp\u003e After harvesting, the coffee berries are fermented for 38 hours, then dried for eight days on raised African beds under cover. The result is a naturally processed coffee with strong aromas and a balanced sweetness.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795677983052,"sku":null,"price":192.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795678146892,"sku":null,"price":576.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_5.png?v=1762623149"},{"product_id":"mexico-seleccion-puebla-microlot","title":"Mexico Seleccion Puebla","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"new-product-mexico-seleccion-puebla\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eMexico, Puebla\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Small producers, Sierra Norte, Puebla \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,250–1,850 m above sea level\u003cbr\u003e \u003cstrong\u003eVarieties:\u003c\/strong\u003e Colombia, Oro Azteca, Sarchimor Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed for a clear and balanced taste\u003cbr\u003e \u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic certified\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cherry candy, green apple, caramel\u003c\/p\u003e\n\n\u003cp\u003e Mexico Selección Puebla Microlot is a harmonious coffee with notes of cherry candy, green apple and caramel. The washed processing highlights the coffee's clean and sweet character - a tribute to the region's rich coffee traditions.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In the misty highlands near Cuetzalan and Zacapoaxtla, small producers continue a generational passion for coffee. In the volcanic soil of the Sierra Norte region, varieties such as Caturra and Mundo Novo are grown, adapted to the unique climate and cultivated with precision and pride.\u003c\/p\u003e\n\n \u003cp\u003eDuring the harvest season, only the ripest berries are handpicked, ensuring high quality in every cup. For the farmers, coffee is not just a crop, but a living expression of their land and heritage. This coffee is classified as SHG – a microlot with both history and top-notch taste.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795678507340,"sku":null,"price":175.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795678671180,"sku":null,"price":525.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_16.png?v=1762622911"},{"product_id":"kenya-doondu-estate-sl28-natural-2021","title":"Kenya Doondu","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"new-product-kenya-doondu-2021\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eKenya, Kiambu County\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Doondu Estate\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e SL28 Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural drying for a fruity and full-bodied profile\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lemon, caramel, black tea, sparkling apple\u003c\/p\u003e\n\n\u003cp\u003e Kenya Doondu Estate SL28 Natural is a lively and complex coffee with distinctive notes of lemon, caramel, black tea and sparkling apple. A naturally processed coffee with great personality and depth - perfect for those seeking something different from Kenya.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eDoondu Estate is the largest of six estates owned and operated by Sasini – a publicly traded Kenyan company with a strong focus on community and equality, offering workers housing, early childhood education, union membership and above-minimum wage.\u003c\/p\u003e\n\n\u003cp\u003e In more than 30 international clients, Sasini has also invested in the local Njenga Karume School, including through the construction of a modern computer room to benefit children's digital skills and future opportunities.\u003c\/p\u003e\n\n\u003cp\u003e This SL28 coffee is grown in the rich volcanic soil of Kiambu. A true Kenyan specialty coffee with both quality and social responsibility at its core.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795679129932,"sku":null,"price":175.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795679293772,"sku":null,"price":525.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_20.png?v=1762622748"},{"product_id":"kenya-aa-gulmarg-estate-fully-washed-2024","title":"Kenya AA Gulmarg","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"new-product-kenya-gulmarg-aa-2024\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eKenya, Kiambu County\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Gulmarg Estate\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,950 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, SL34 Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed for a clean and complex profile\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Marzipan, red cherry, blackcurrant, caramel\u003c\/p\u003e\n\n \u003cp\u003eKenya Gulmarg Estate AA is a classic Kenyan coffee with distinct notes of marzipan, red cherry, blackcurrant and a rounded caramel finish. A balanced and elegant cup from the high slopes of the Kiambu region.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Gulmarg Estate is a 145-hectare farm in Kiambu and one of six properties owned and operated by Sasini – a publicly traded Kenyan company focused on community and sustainability. Workers are offered housing, access to early childhood education, union membership and above-minimum wage.\u003c\/p\u003e\n\n\u003cp\u003e Through more than 30 customers, investments have also been made in the Njenga Karume School, including the construction of a new IT room - with the goal of providing local children with strong digital skills and future opportunities.\u003c\/p\u003e\n\n\u003cp\u003e This AA TOP rated coffee is grown at an altitude of 1,950 meters. A clean, powerful and aromatic coffee – ideal for those who want the classic Kenyan profile in the highest quality.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795679457612,"sku":null,"price":175.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795679621452,"sku":null,"price":525.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_18.png?v=1762622830"},{"product_id":"kenya-gulmarg-estate-sl34-natural-lot-2-2021","title":"Kenya Gulmarg Estate SL34","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"new-product-kenya-gulmarg-sl34-natural\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eKenya, Kiambu County\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Gulmarg Estate\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e SL34 Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural drying for a fruity and lively profile\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strawberry syrup, black grape, cloudy lemonade, orange\u003c\/p\u003e\n\n\u003cp\u003e Kenya Gulmarg Estate SL34 Natural Lot 2 is an exciting coffee with fresh and sweet notes of strawberry syrup, black grape, cloudy lemonade and orange. A naturally processed coffee with great character and tropical expression.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Gulmarg Estate is part of the Sasini Group – one of Kenya’s largest and most responsible coffee producers. Originally founded by British colonists, the farm is now run by Kenyan owners under a publicly traded company with a strong focus on social responsibility.\u003c\/p\u003e\n\n\u003cp\u003e The workers are offered housing, early childhood education, union membership and above-minimum wage. In addition, Sasini, with over 30 partners, has invested in the Njenga Karume School through the construction of a modern IT room to enhance children's future opportunities.\u003c\/p\u003e\n\n \u003cp\u003eGrown in Kiambu's rich, red volcanic soil, this rare specialty coffee is naturally processed and has a unique flavor profile - perfect for the adventurous coffee lover.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795679785292,"sku":null,"price":175.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795679949132,"sku":null,"price":525.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_19.png?v=1762622796"},{"product_id":"rwanda-simbi-15-honey","title":"Rwanda Simbi","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"new-product-rwanda-simbi-honey\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eRwanda, Cyendajuru, Huye District, Southern Province\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Simbi Coffee Cooperative\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–1,850 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey process for a sweet and floral profile\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Currants, honey, chocolate, light rose flower\u003c\/p\u003e\n\n\u003cp\u003e Rwanda Simbi 15+ Honey is a delicate and balanced coffee with notes of red currant, honey, chocolate and a touch of rose blossom. A honey-processed microlot that highlights sweetness and florality in perfect harmony.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eSimbi Coffee is a cooperative with 1,850 members – 80% of whom are women – located in the Huye district of southern Rwanda. The coffee shop was established in 2011 and officially opened in 2013, when it achieved 9th place in the Rwanda Cup of Excellence that same year. Since then, Simbi has worked hard to maintain strict quality standards.\u003c\/p\u003e\n\n\u003cp\u003e Produced by 300 smallholder farmers in the Rugarama area, who grow bourbon varieties at altitudes between 1,710 and 1,850 meters, this microlot is a coffee that combines traditional craftsmanship with modern processing methods to create an exquisite taste experience.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795680145740,"sku":null,"price":199.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795680309580,"sku":null,"price":597.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_17_5ecedf1b-4403-47d5-9683-6ec4f94440ed.png?v=1762623590"},{"product_id":"rwanda-simbi-copy","title":"Colombia Dulima Washed","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"new-product-colombia-dulima-washed\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eColombia, Huila\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Small producers (Dulima project)\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–2,000 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia (Arabica)\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed for a clean and balanced profile\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Balanced acidity and sweetness\u003c\/p\u003e\n\n \u003cp\u003eDulima was created in 2009 to capture the classic flavor profile of central and southern Huila. Selected lots are curated at the origin through rigorous sensory analysis to ensure consistent quality from batch to batch. The name “Dulima” is inspired by the indigenous Pijaos people around the Tolima volcano, who called the volcano “Dulima” – The Snow Queen.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Huila is one of Colombia's most important coffee regions, both historically and in terms of quality. The farmers are pioneers in new cultivation and processing methods, and the landscape is dominated by mountains and volcanoes, providing fertile soil and altitudes from approximately 1,500 to 2,300 meters above sea level. The result is coffees with clear, lively acidity and characteristic sweetness.\u003c\/p\u003e\n\n\u003cp\u003e Colombian coffee is believed to have been brought to the country by priests in the 17th century. A popular story credits priest Francisco Romero with popularizing commercial cultivation in the 18th century by giving the congregation the penance to “plant coffee trees” – after which cultivation spread to ideal areas like Huila.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795680538956,"sku":null,"price":159.0,"currency_code":"DKK","in_stock":true},{"title":"1 KG","offer_id":56795680702796,"sku":null,"price":477.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_3.png?v=1762623218"},{"product_id":"el-salvador-concepcion-de-ataco-apaneca-ilamatepec","title":"El Salvador, Concepción de Ataco, Apaneca-Ilamatepec","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"new-product-el-salvador-ojo-de-agua-anaerobic\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eEl Salvador, Concepción de Ataco, Apaneca-Ilamatepec\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Finca Ojo de Agua (Agrícola San Agustín)\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,350 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon (Arabica)\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Anaerobic natural process (192 hours of controlled fermentation)\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Apple, cinnamon, chocolate, nutty\u003c\/p\u003e\n\n\u003cp\u003e Finca Ojo de Agua is a small, 5.5 ha family farm in the Apaneca-Ilamatepec mountains, owned by the Alfaro family (Agrícola San Agustín), with generations of experience in growing, processing and exporting. The climate of Ataco at 1,325 m above sea level provides ideal conditions for growing Bourbon, Pacas and Gesha.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eThe art of production at Ojo de Agua: Selectively hand-picked, fully ripe red Bourbon cherries undergo 192 hours of controlled fermentation with culture starters, followed by slow drying on raised beds for 25–30 days. The coffee then rests for at least 60 days before further processing – a method that highlights deep sweetness and complexity.\u003c\/p\u003e\n\n\u003cp\u003e The history of coffee in El Salvador dates back to the 18th century, but took off in the late 19th century. Today, the country focuses on quality over quantity, and a large portion of production is sold above commercial prices thanks to its high quality.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795680899404,"sku":null,"price":199.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795681063244,"sku":null,"price":597.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_4.png?v=1762623177"},{"product_id":"guatemala-finca-la-hermosa-orange-gesha-washed","title":"Guatemala Finca La Hermosa Orange Gesha Washed","description":"\u003cp\u003e \u003cstrong\u003eGesha coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"new-product-guatemala-hermosa-orange-gesha-2024\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eGuatemala, Acatenango\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Finca La Hermosa\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,100 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed for a clean and elegant profile \u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jasmine, apricot, Turkish delight, brown sugar\u003c\/p\u003e\n\n\u003cp\u003e Finca La Hermosa Orange Gesha Washed is an award-winning coffee with an exceptional floral and fruity profile. Light jasmine notes meet with sweet apricot, delicate hints of Turkish delight and a rounded finish of brown sugar. The result is an elegant and complex cup that highlights the unique character of the Gesha bean.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Finca La Hermosa is owned and operated by the Pérez family, who have placed multiple times in the Cup of Excellence with generations of experience and passion. With altitudes of up to 2,100 meters, mineral-rich volcanic soil and an ideal microclimate, the perfect conditions are created for world-class specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e This washed processing gives a clean and balanced taste, where the terroir and the finesse of the variety stand out clearly. A must for those seeking Gesha in its most classic and elegant form.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"200 G","offer_id":56795681423692,"sku":null,"price":379.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/washed_coffee_beans.webp?v=1762621848"},{"product_id":"guatemala-finca-la-hermosa-gesha-natural","title":"Guatemala Finca La Hermosa Gesha Natural","description":"\u003cp\u003e \u003cstrong\u003eGesha coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"new-product-guatemala-hermosa-gesha-natural-2024\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eGuatemala, Acatenango\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Finca La Hermosa\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,100 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural for a fruity and intense profile\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Apricot, spiced apple, IPA, grapeseed oil\u003c\/p\u003e\n\n\u003cp\u003e Finca La Hermosa Gesha Natural delivers an intense and lively taste experience, where sweet apricot and spicy apple are balanced with light notes of IPA and a unique oily texture. A fruity and experimental version of Gesha that brings the terroir and the potential of the variety to life in the cup.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e The Pérez family is behind this renowned farm, located on the slopes of the Acatenango volcano. The combination of high altitude, rich volcanic soil and patient drying on raised beds creates a coffee that highlights complexity and depth.\u003c\/p\u003e\n\n \u003cp\u003eThe Natural processing extends the drying to 20–25 days, giving the beans their powerful and fruity character. This coffee is perfect for those who love when Gesha shows its most exotic and bold side.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"200 G","offer_id":56795681751372,"sku":null,"price":379.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/natural_coffee_beans.webp?v=1758222498"},{"product_id":"colombia-finca-las-brisas-gesha-washed-1","title":"Colombia Finca Las Brisas Gesha Washed","description":"\u003cp\u003e \u003cstrong\u003eGesha coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"new-product-colombia-las-brisas-gesha-washed-2025\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eColombia, Huila – La Estrella, Acevedo\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Finca Las Brisas\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed with double fermentation\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Elderflower, apple, lime, caramel\u003c\/p\u003e\n\n\u003cp\u003e Colombia Finca Las Brisas Gesha Washed is an aromatic and vibrant coffee with elegant floral notes of elderflower, fresh acidity from apple and lime, and a soft, caramel-like finish. A sophisticated and balanced cup that represents the best of the Huila region.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eThis coffee is produced by young coffee farmer Jhon Wilmer, who has continued the family legacy and combined tradition with modern fermentation methods. The harvest is hand-picked and undergoes a 75-hour fermentation in two phases, followed by gentle drying in marquesinha tents. The result is a coffee with complexity, purity and great depth.\u003c\/p\u003e\n\n\u003cp\u003e The Las Brisas farm is located in mountainous Huila, where the terroir, altitude and dedicated processing produce some of Colombia's most sought-after specialty coffees.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"200 G","offer_id":56795682177356,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_1.png?v=1762621848"},{"product_id":"ethiopia-ky-kebero-fully-washed","title":"Ethiopia Ky Kebero – Fully Washed","description":"\u003ch3 data-start=\"102\" data-end=\"141\"\u003e Ethiopia Ky Kebero – Fully Washed\u003c\/h3\u003e\n\n\u003cp data-start=\"143\" data-end=\"197\"\u003e \u003cstrong data-start=\"143\" data-end=\"158\"\u003eTasting notes:\u003c\/strong\u003e Peach | Lemon | Green tea | Caramel\u003c\/p\u003e\n\n \u003cp data-start=\"199\" data-end=\"477\"\u003eFrom the highlands of \u003cstrong data-start=\"215\" data-end=\"247\"\u003eSidamo, southern Ethiopia\u003c\/strong\u003e , Ky Kebero pays tribute to the rare \u003cstrong data-start=\"278\" data-end=\"295\"\u003eEthiopian wolf\u003c\/strong\u003e , one of the world's most endangered carnivores. With only around 500 individuals left in the wild, this coffee not only offers a unique taste experience, but also supports the conservation of the species.\u003c\/p\u003e\n\n\u003cp data-start=\"479\" data-end=\"792\"\u003e Grown at \u003cstrong data-start=\"488\" data-end=\"514\"\u003ean altitude of 1900–2100 meters\u003c\/strong\u003e on fertile, rain-fed soil, this fully washed Arabica is made up of native \u003cstrong data-start=\"592\" data-end=\"614\"\u003eheirloom varieties\u003c\/strong\u003e , yielding a delicate yet complex cup. Expect \u003cstrong data-start=\"668\" data-end=\"756\"\u003ecrisp citrus acidity, stone fruit sweetness, subtle chocolate and floral\/herbal notes\u003c\/strong\u003e like lavender, jasmine and bergamot.\u003c\/p\u003e\n\n \u003cp data-start=\"794\" data-end=\"1101\"\u003eThe ripe berries are carefully hand-picked and fermented for \u003cstrong data-start=\"853\" data-end=\"868\"\u003e36–48 hours\u003c\/strong\u003e before being washed and dried on raised African beds for \u003cstrong data-start=\"923\" data-end=\"937\"\u003e12–15 days\u003c\/strong\u003e , ensuring a consistent drying process and high quality. Each lot is hand-sorted and selected before export, capturing the essence of Sidamo in every cup.\u003c\/p\u003e\n\n\u003cp data-start=\"1103\" data-end=\"1196\"\u003e Experience a coffee with \u003cstrong data-start=\"1122\" data-end=\"1154\"\u003ehistory, quality and purpose\u003c\/strong\u003e – vibrant, refined and unforgettable.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56796251488588,"sku":null,"price":165.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56796251521356,"sku":null,"price":495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/ethiopia-coffee-washed.webp?v=1771498893"},{"product_id":"colombia-seleccion-planadas","title":"Colombia Selection Planadas","description":"\u003ch3 data-start=\"151\" data-end=\"192\"\u003e Colombia Selection Planadas\u003c\/h3\u003e\n\n\u003cp data-start=\"194\" data-end=\"242\"\u003e \u003cstrong data-start=\"194\" data-end=\"209\"\u003eTasting notes:\u003c\/strong\u003e Blackberry | Apple | Milk chocolate\u003c\/p\u003e\n\n \u003cp data-start=\"244\" data-end=\"689\"\u003eThis \u003cstrong data-start=\"250\" data-end=\"268\"\u003ewashed Arabica\u003c\/strong\u003e comes from \u003cstrong data-start=\"280\" data-end=\"317\"\u003e1,042 small, organic coffee farmers\u003c\/strong\u003e spread across 23 cooperatives in \u003cstrong data-start=\"347\" data-end=\"383\"\u003ePlanadas, South Tolima, Colombia\u003c\/strong\u003e . Many of these families have been growing coffee for generations, and their work brings a unique balance of sweetness and complexity to the cup. The beans consist of \u003cstrong data-start=\"539\" data-end=\"582\"\u003eColombia, Castillo and Caturra varieties\u003c\/strong\u003e and are grown at altitudes up to \u003cstrong data-start=\"609\" data-end=\"624\"\u003e2,050 meters\u003c\/strong\u003e , providing optimal conditions for a pure and aromatic coffee.\u003c\/p\u003e\n\n \u003cp data-start=\"691\" data-end=\"1053\"\u003ePlanadas is located in the southern Andean foothills, close to Huila and Cauca. The region benefits from \u003cstrong data-start=\"783\" data-end=\"855\"\u003ecool temperatures, abundant sun and rain, and fertile volcanic soil\u003c\/strong\u003e , providing perfect growing conditions. Historically, some areas have been isolated due to conflict, but despite the challenges, coffee farmers have maintained traditional methods and high quality.\u003c\/p\u003e\n\n\u003cp data-start=\"1055\" data-end=\"1355\"\u003e The processing is meticulous: the organically grown cherries \u003cstrong data-start=\"1119\" data-end=\"1203\"\u003eare hand-picked, fermented, washed and dried in a parabolic greenhouse for 10–18 days\u003c\/strong\u003e , depending on the weather. The result is a coffee with a \u003cstrong data-start=\"1256\" data-end=\"1310\"\u003eclear acidity, juicy berry notes and a round chocolate sweetness\u003c\/strong\u003e that reflects the special character of the region.\u003c\/p\u003e\n\n \u003cp data-start=\"1357\" data-end=\"1667\"\u003eColombia’s coffee history dates back to the 17th century, when priests introduced coffee as an indulgence to local parishioners – a tradition that quickly spread to areas with optimal growing conditions. 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The goal with this coffee is a \u003cstrong data-start=\"449\" data-end=\"487\"\u003econsistent flavor expression year after year\u003c\/strong\u003e , so you can enjoy it with confidence all year round.\u003c\/p\u003e\n\n\u003cp data-start=\"536\" data-end=\"873\"\u003e This lot is part of \u003cstrong data-start=\"559\" data-end=\"584\"\u003ethe Café Delas program\u003c\/strong\u003e , which supports women coffee farmers with resources, knowledge and a voice so they can fully develop their production. Every Café Delas coffee comes \u003cstrong data-start=\"728\" data-end=\"763\"\u003e100% from women producers\u003c\/strong\u003e , and a portion of the profits are reinvested in programs that promote gender equality and empower women in the field.\u003c\/p\u003e\n\n \u003cp data-start=\"875\" data-end=\"1104\"\u003eThe coffee is grown at \u003cstrong data-start=\"891\" data-end=\"916\"\u003ean altitude of 800–1200 meters\u003c\/strong\u003e , is \u003cstrong data-start=\"921\" data-end=\"948\"\u003enatural\/dry-processed\u003c\/strong\u003e , and consists of \u003cstrong data-start=\"963\" data-end=\"997\"\u003eCatuai and Mundo Novo varieties\u003c\/strong\u003e , which gives a soft, round and nutty cup with notes of \u003cstrong data-start=\"1058\" data-end=\"1101\"\u003echocolate, hazelnut and dried fruits\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1106\" data-end=\"1477\"\u003e The Cerrado Mineiro region was first planted with coffee in the 1970s by farmers from Paraná and São Paulo. The region has \u003cstrong data-start=\"1222\" data-end=\"1244\"\u003edry harvest periods\u003c\/strong\u003e , ensuring a stable drying, and in 2013 was granted \u003cstrong data-start=\"1294\" data-end=\"1320\"\u003ethe Denomination of Origin\u003c\/strong\u003e , the first area in Brazil. With around 4,500 farmers and over 210,000 hectares of coffee grown, the Cerrado Mineiro is known for both quality and consistency.\u003c\/p\u003e\n\n \u003cp data-start=\"1479\" data-end=\"1579\"\u003eDiscover \u003cstrong data-start=\"1485\" data-end=\"1573\"\u003eEagle Monte Carmelo – a classic Brazilian coffee with great taste and a strong purpose\u003c\/strong\u003e 🌱✨\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56796238610764,"sku":null,"price":159.0,"currency_code":"DKK","in_stock":true},{"title":"1 KG","offer_id":56796238643532,"sku":null,"price":477.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/BRAZIL-COFFEE--Eagle-bellas_coffee_lab.webp?v=1771497617"},{"product_id":"rwanda-sholi-co-op-washed-specialkaffe-fra-rwanda","title":"Signature Mug","description":"\u003cp data-end=\"232\" data-start=\"181\"\u003e\u003cstrong data-end=\"196\" data-start=\"181\"\u003eRwanda Sholi Co-op – Washed Specialty Coffee from Rwanda\u003cbr\u003e\u003cbr\u003eTasting notes:\u003c\/strong\u003e Apple, lime, pastry, chocolate\u003c\/p\u003e\n\u003cp data-end=\"471\" data-start=\"234\"\u003eFresh, fruity, and balanced specialty coffee from Rwanda.\u003cbr data-end=\"290\" data-start=\"287\"\u003eThis organic Bourbon delivers a clean and elegant cup with crisp citrus, juicy apple, light sweetness, and a rounded chocolate finish. Perfect for those who love a clear and lively coffee.\u003c\/p\u003e\n\u003cp data-end=\"526\" data-start=\"473\"\u003e\u003cstrong data-end=\"490\" data-start=\"473\"\u003eSuitable for:\u003c\/strong\u003e Filter, pour over, and French press\u003c\/p\u003e\n\u003chr data-end=\"531\" data-start=\"528\"\u003e\n\u003ch3 data-end=\"552\" data-start=\"533\" data-section-id=\"edz1f9\"\u003eQuick facts\u003c\/h3\u003e\n\u003cul data-end=\"715\" data-start=\"553\"\u003e\n\u003cli data-end=\"593\" data-start=\"553\" data-section-id=\"18pikn3\"\u003eOrigin: Rwanda, Muhanga District\u003c\/li\u003e\n\u003cli data-end=\"620\" data-start=\"594\" data-section-id=\"ozmxqz\"\u003eAltitude: 1,800–2,000 masl\u003c\/li\u003e\n\u003cli data-end=\"642\" data-start=\"621\" data-section-id=\"1225sn\"\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli data-end=\"668\" data-start=\"643\" data-section-id=\"uk927z\"\u003eProcess: Fully Washed\u003c\/li\u003e\n\u003cli data-end=\"697\" data-start=\"669\" data-section-id=\"18o1jgp\"\u003eCertification: Organic\u003c\/li\u003e\n\u003cli data-end=\"715\" data-start=\"698\" data-section-id=\"l6jqmj\"\u003eHarvest: 2025\/26\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"720\" data-start=\"717\"\u003e\n\u003ch3 data-end=\"739\" data-start=\"722\" data-section-id=\"drledf\"\u003eFlavor profile\u003c\/h3\u003e\n\u003cp data-end=\"961\" data-start=\"740\"\u003eA complex yet easy-drinking coffee with high clarity. Fresh notes of apple and lime provide a lively acidity, balanced by a soft sweetness with associations of pastry. Finishes with a round and pleasant chocolate aftertaste.\u003c\/p\u003e\n\u003chr data-end=\"966\" data-start=\"963\"\u003e\n\u003ch3 data-end=\"983\" data-start=\"968\" data-section-id=\"1jnxx0l\"\u003eAbout the coffee\u003c\/h3\u003e\n\u003cp data-end=\"1163\" data-start=\"984\"\u003eThis coffee is produced by the Abateraninkunga Ba Sholi Co-operative in central Rwanda. The cooperative was founded by 30 women in 2008 and today consists of over 600 producers.\u003c\/p\u003e\n\u003cp data-end=\"1430\" data-start=\"1165\"\u003eThe coffee is grown at altitudes up to 2,000 meters, where the climate and soil create ideal conditions for quality Arabica. The Sholi Co-op works organically and has also had a significant positive impact on the local area through investments in health and infrastructure, among other things.\u003c\/p\u003e\n\u003chr data-end=\"1435\" data-start=\"1432\"\u003e\n\u003ch3 data-end=\"1456\" data-start=\"1437\" data-section-id=\"3z270p\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1536\" data-start=\"1457\"\u003eThe coffee is fully washed, which provides a clean and distinct flavor profile:\u003c\/p\u003e\n\u003cul data-end=\"1707\" data-start=\"1538\"\u003e\n\u003cli data-end=\"1576\" data-start=\"1538\" data-section-id=\"1fddwyo\"\u003eSelective hand-picking of ripe cherries\u003c\/li\u003e\n\u003cli data-end=\"1604\" data-start=\"1577\" data-section-id=\"ur4hhz\"\u003eSorting by flotation\u003c\/li\u003e\n\u003cli data-end=\"1635\" data-start=\"1605\" data-section-id=\"ao65fw\"\u003eFermentation for 15–18 hours\u003c\/li\u003e\n\u003cli data-end=\"1666\" data-start=\"1636\" data-section-id=\"efkv5t\"\u003eWashing and density sorting\u003c\/li\u003e\n\u003cli data-end=\"1707\" data-start=\"1667\" data-section-id=\"1obuwng\"\u003eDrying on raised beds for 14–21 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"Default Title","offer_id":57361136419148,"sku":null,"price":166.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/RwandaSholiCo-opOrganicFullyWashed2kopi.jpg?v=1776940572"},{"product_id":"colombia-azahar-narino-slow-food-coffee-coalition","title":"Colombia Azahar Nariño – Slow Food Coffee Coalition","description":"\u003ch2 data-section-id=\"f4n820\" data-start=\"137\" data-end=\"197\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"140\" data-end=\"195\"\u003eColombia Azahar Nariño – Slow Food Coffee Coalition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"199\" data-end=\"249\"\u003e\u003cstrong data-start=\"199\" data-end=\"214\"\u003eTaste notes:\u003c\/strong\u003e Blueberry, apple, chocolate, buttery\u003c\/p\u003e\n\u003cp data-start=\"251\" data-end=\"374\"\u003eA fruity and full-bodied specialty coffee from Colombia with a beautiful balance of freshness, sweetness, and a soft, creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"613\"\u003eIn the cup, you'll find juicy notes of blueberry and apple, providing lively fruitiness, balanced by a round chocolate sweetness and a slightly buttery body. A complex yet very approachable coffee that's perfect for both everyday enjoyment and connoisseurship.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"668\"\u003e\u003cstrong data-start=\"615\" data-end=\"632\"\u003eSuitable for:\u003c\/strong\u003e Filter, pour over, and French press\u003c\/p\u003e\n\u003chr data-start=\"670\" data-end=\"673\"\u003e\n\u003ch3 data-section-id=\"1977l6d\" data-start=\"675\" data-end=\"698\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"679\" data-end=\"696\"\u003eQuick facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"699\" data-end=\"1017\"\u003e\n\u003cli data-section-id=\"1lcvot\" data-start=\"699\" data-end=\"731\"\u003eOrigin: Colombia, Nariño\u003c\/li\u003e\n\u003cli data-section-id=\"hla5y0\" data-start=\"732\" data-end=\"771\"\u003eProducers: 17 smallholder farmers\u003c\/li\u003e\n\u003cli data-section-id=\"765wnh\" data-start=\"772\" data-end=\"830\"\u003eCollaboration: Azahar Coffee \/ Slow Food Coffee Coalition\u003c\/li\u003e\n\u003cli data-section-id=\"1rajm4e\" data-start=\"831\" data-end=\"857\"\u003eAltitude: 1,800–2,050 masl\u003c\/li\u003e\n\u003cli data-section-id=\"1q0xyax\" data-start=\"858\" data-end=\"927\"\u003eVarieties: Castillo, Caturra, Colombia, Maragogype, Pink Bourbon\u003c\/li\u003e\n\u003cli data-section-id=\"mbnq7p\" data-start=\"928\" data-end=\"947\"\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10ctlv8\" data-start=\"966\" data-end=\"986\"\u003eScreen size: 15+\u003c\/li\u003e\n\u003cli data-section-id=\"1iyzgax\" data-start=\"987\" data-end=\"1017\"\u003eCoffee grade: COL CA WA UGQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1019\" data-end=\"1022\"\u003e\n\u003ch3 data-section-id=\"1mld5hf\" data-start=\"1024\" data-end=\"1045\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1043\"\u003eTaste profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1046\" data-end=\"1252\"\u003eA balanced and full-bodied coffee with clear fruit and soft texture. Blueberry and apple provide a fresh and juicy character, while a buttery mouthfeel and notes of chocolate create a round and pleasant finish.\u003c\/p\u003e\n\u003chr data-start=\"1254\" data-end=\"1257\"\u003e\n\u003ch3 data-section-id=\"6xiqn9\" data-start=\"1259\" data-end=\"1278\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1276\"\u003eAbout the coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1279\" data-end=\"1506\"\u003eThis coffee is a unique \"Community Lot\", developed in collaboration with Azahar Coffee and the Slow Food Coffee Coalition. It gathers coffee from 17 small producers across 10 mountainous areas around the semi-active Galeras volcano in Nariño.\u003c\/p\u003e\n\u003cp data-start=\"1508\" data-end=\"1727\"\u003eThe area is known for its high-altitude coffee farms and long traditions of quality production. The combination of volcanic soil, cool climate, and high altitude provides ideal conditions for complex and aromatic Arabica coffees.\u003c\/p\u003e\n\u003cp data-start=\"1729\" data-end=\"1870\"\u003eThe project focuses on sustainability, transparency, and improved conditions for producers – while also highlighting the region's unique terroir.\u003c\/p\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-section-id=\"1ntba4c\" data-start=\"1877\" data-end=\"1910\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1908\"\u003eThe producers \u0026amp; the region\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1911\" data-end=\"2134\"\u003eThe 17 producers work on small farms (1–10 hectares) in some of Colombia's most challenging and steep landscapes. Many of the fields are so inaccessible that farmers have to walk up to two hours to reach their coffee plants.\u003c\/p\u003e\n\u003cp data-start=\"2136\" data-end=\"2300\"\u003eAfter harvesting, the coffee is often transported via local transport to Azahar's facilities in Pasto, which increases production costs but ensures quality and traceability.\u003c\/p\u003e\n\u003cp data-start=\"2302\" data-end=\"2435\"\u003eCoffee production in the area is based on generations of knowledge, where traditional cultivation and fermentation methods are still used.\u003c\/p\u003e\n\u003chr data-start=\"2437\" data-end=\"2440\"\u003e\n\u003ch3 data-section-id=\"jzmm15\" data-start=\"2442\" data-end=\"2465\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2463\"\u003eProcessing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2466\" data-end=\"2534\"\u003eThe coffee is washed, which gives a clean and clear taste profile:\u003c\/p\u003e\n\u003cul data-start=\"2536\" data-end=\"2652\"\u003e\n\u003cli data-section-id=\"1hnmvw\" data-start=\"2536\" data-end=\"2561\"\u003eSelective hand-picking\u003c\/li\u003e\n\u003cli data-section-id=\"rtg4ub\" data-start=\"2562\" data-end=\"2590\"\u003eTraditional fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"ov184i\" data-start=\"2591\" data-end=\"2612\"\u003eWashing and sorting\u003c\/li\u003e\n\u003cli data-section-id=\"1mnn8q0\" data-start=\"2613\" data-end=\"2652\"\u003eDrying under controlled conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2654\" data-end=\"2657\"\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"Default Title","offer_id":57382891880780,"sku":null,"price":166.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/ColombiaAzaharNarinoSlowFoodCoffeeCoalition.webp?v=1777142215"},{"product_id":"rwanda-sholi-co-op-single-mothers-project-fully-washed","title":"Rwanda Sholi Co-op Single Mothers' Project Fully Washed","description":"\u003ch2 data-section-id=\"1fknn44\" data-start=\"139\" data-end=\"186\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"142\" data-end=\"184\"\u003eRwanda Sholi – Single Mothers’ Project\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"188\" data-end=\"228\"\u003e\u003cstrong data-start=\"188\" data-end=\"203\"\u003eTasting notes:\u003c\/strong\u003e Melon, lime, fruitcake\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"327\"\u003eA fresh and fruity specialty coffee from Rwanda with an elegant balance of sweetness and lively acidity.\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"530\"\u003eIn the cup, you'll find juicy notes of melon and lime, providing a light and crisp freshness, balanced by a round sweetness with associations of fruitcake. A complex, yet very clean and easy-drinking coffee.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"585\"\u003e\u003cstrong data-start=\"532\" data-end=\"549\"\u003eSuitable for:\u003c\/strong\u003e Filter, pour over, and French press\u003c\/p\u003e\n\u003chr data-start=\"587\" data-end=\"590\"\u003e\n\u003ch3 data-section-id=\"1977l6d\" data-start=\"592\" data-end=\"615\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"596\" data-end=\"613\"\u003eQuick facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"616\" data-end=\"902\"\u003e\n\u003cli data-section-id=\"18pikn3\" data-start=\"616\" data-end=\"656\"\u003eOrigin: Rwanda, Muhanga District\u003c\/li\u003e\n\u003cli data-section-id=\"1x75loy\" data-start=\"657\" data-end=\"681\"\u003eRegion: Cyeza Sector\u003c\/li\u003e\n\u003cli data-section-id=\"wjzo1l\" data-start=\"682\" data-end=\"722\"\u003eCooperative: Abateraninkunga Ba Sholi\u003c\/li\u003e\n\u003cli data-section-id=\"1ppsnxf\" data-start=\"723\" data-end=\"759\"\u003eProject: Single Mothers’ Project\u003c\/li\u003e\n\u003cli data-section-id=\"ozmxqz\" data-start=\"760\" data-end=\"786\"\u003eAltitude: 1,800–2,000 masl\u003c\/li\u003e\n\u003cli data-section-id=\"1225sn\" data-start=\"787\" data-end=\"808\"\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli data-section-id=\"uk927z\" data-start=\"809\" data-end=\"834\"\u003eProcess: Fully Washed\u003c\/li\u003e\n\u003cli data-section-id=\"w1nwbe\" data-start=\"835\" data-end=\"863\"\u003eCertification: Fairtrade\u003c\/li\u003e\n\u003cli data-section-id=\"l6jqmj\" data-start=\"864\" data-end=\"881\"\u003eHarvest: 2025\/26\u003c\/li\u003e\n\u003cli data-section-id=\"10ctlv8\" data-start=\"882\" data-end=\"902\"\u003eScreen size: 15+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"904\" data-end=\"907\"\u003e\n\u003ch3 data-section-id=\"1mld5hf\" data-start=\"909\" data-end=\"930\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"913\" data-end=\"928\"\u003eTaste profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"931\" data-end=\"1098\"\u003eA light and elegant coffee with high clarity. Fresh lime and ripe melon provide a lively acidity, while a soft sweetness with notes of fruitcake creates a rounded and harmonious cup.\u003c\/p\u003e\n\u003chr data-start=\"1100\" data-end=\"1103\"\u003e\n\u003ch3 data-section-id=\"6xiqn9\" data-start=\"1105\" data-end=\"1124\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1122\"\u003eAbout the coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1125\" data-end=\"1320\"\u003eThis coffee is part of the Sholi cooperative's \"Single Mothers' Project\" – an initiative that supports young single mothers in Rwanda in creating a stable and independent future through coffee production.\u003c\/p\u003e\n\u003cp data-start=\"1322\" data-end=\"1615\"\u003eThe project includes 80 women aged 18–25 who gain access to coffee plants, income opportunities, and practical training. The goal is to create economic independence, strengthen their position in the local community, and enable them to build a sustainable future for themselves and their families.\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"1737\"\u003eBy choosing this coffee, you are directly supporting a project focused on quality, equality, and long-term development.\u003c\/p\u003e\n\u003chr data-start=\"1739\" data-end=\"1742\"\u003e\n\u003ch3 data-section-id=\"pdzhov\" data-start=\"1744\" data-end=\"1768\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1766\"\u003eAbout the producer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1769\" data-end=\"2035\"\u003eAbateraninkunga Ba Sholi Co-operative was founded in 2008 by 30 women and today consists of over 600 producers. The cooperative is known for its high quality and social commitment, and was Fairtrade certified in 2015 – the same year they won the Rwanda Cup of Excellence.\u003c\/p\u003e\n\u003cp data-start=\"2037\" data-end=\"2160\"\u003eThe coffee is grown at altitudes up to 2,000 meters, where the climate and soil create ideal conditions for complex and aromatic arabica.\u003c\/p\u003e\n\u003chr data-start=\"2162\" data-end=\"2165\"\u003e\n\u003ch3 data-section-id=\"jzmm15\" data-start=\"2167\" data-end=\"2190\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2188\"\u003eProcessing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2191\" data-end=\"2267\"\u003eThe coffee is fully washed, which results in a clean and precise flavor profile:\u003c\/p\u003e\n\u003cul data-start=\"2269\" data-end=\"2434\"\u003e\n\u003cli data-section-id=\"c3z8ds\" data-start=\"2269\" data-end=\"2303\"\u003eHand-picking of ripe coffee cherries\u003c\/li\u003e\n\u003cli data-section-id=\"ur4hhz\" data-start=\"2304\" data-end=\"2331\"\u003eSorting via flotation\u003c\/li\u003e\n\u003cli data-section-id=\"xjxkh7\" data-start=\"2332\" data-end=\"2362\"\u003eFermentation for 12–18 hours\u003c\/li\u003e\n\u003cli data-section-id=\"efkv5t\" data-start=\"2363\" data-end=\"2393\"\u003eWashing and density sorting\u003c\/li\u003e\n\u003cli data-section-id=\"1obuwng\" data-start=\"2394\" data-end=\"2434\"\u003eDrying on raised beds for 14–21 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"Default Title","offer_id":57382969049420,"sku":null,"price":166.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/RwandaSholiCo-opSingleMothers_ProjectFullyWashed2.webp?v=1777142659"},{"product_id":"peru-richard-cotrina-finca-el-eucalipto-bourbon-washed","title":"Peru Richard Cotrina – Finca El Eucalipto Bourbon Washed","description":"\u003cp data-start=\"180\" data-end=\"221\"\u003e\u003cstrong data-start=\"180\" data-end=\"195\"\u003eTaste notes:\u003c\/strong\u003e Blueberry, lemon, peach\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"319\"\u003eA fruity and elegant microlot from Peru with a beautiful balance between fresh acidity and juicy sweetness.\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"490\"\u003eIn the cup, you get clear notes of blueberry and peach, combined with a light citrus freshness from lemon. A clean and complex coffee with lots of vibrancy and a silky-smooth finish.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"545\"\u003e\u003cstrong data-start=\"492\" data-end=\"509\"\u003eSuitable for:\u003c\/strong\u003e Filter, pour over, and French press\u003c\/p\u003e\n\u003chr data-start=\"547\" data-end=\"550\"\u003e\n\u003ch3 data-section-id=\"1977l6d\" data-start=\"552\" data-575\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"556\" data-end=\"573\"\u003eQuick facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"576\" data-end=\"855\"\u003e\n\u003cli data-section-id=\"1andxns\" data-start=\"576\" data-end=\"607\"\u003eOrigin: Peru, Cajamarca\u003c\/li\u003e\n\u003cli data-section-id=\"4uq04g\" data-start=\"608\" data-end=\"658\"\u003eSubregion: Potrero Grande, San Jose de Lourdes\u003c\/li\u003e\n\u003cli data-section-id=\"1t0kjeh\" data-start=\"659\" data-end=\"689\"\u003eProducer: Richard Cotrina\u003c\/li\u003e\n\u003cli data-section-id=\"zxlbfg\" data-start=\"690\" data-end=\"718\"\u003eFarm: Finca El Eucalipto\u003c\/li\u003e\n\u003cli data-section-id=\"hbb99w\" data-start=\"719\" data-end=\"745\"\u003eAltitude: 1,450–1,500 masl\u003c\/li\u003e\n\u003cli data-section-id=\"1225sn\" data-start=\"746\" data-end=\"767\"\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli data-section-id=\"mbnq7p\" data-start=\"768\" data-end=\"787\"\u003eProcess: Washed\u003c\/li\u003e\n\u003cli data-section-id=\"l6jqmj\" data-start=\"788\" data-end=\"805\"\u003eHarvest: 2025\/26\u003c\/li\u003e\n\u003cli data-section-id=\"wnpmr\" data-start=\"806\" data-end=\"834\"\u003eCoffee grade: SHB Grade 1\u003c\/li\u003e\n\u003cli data-section-id=\"10ctlv8\" data-start=\"835\" data-end=\"855\"\u003eScreen size: 15+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"857\" data-end=\"860\"\u003e\n\u003ch3 data-section-id=\"1mld5hf\" data-start=\"862\" data-end=\"883\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"866\" data-end=\"881\"\u003eTaste profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"884\" data-end=\"1071\"\u003eA lively and balanced coffee with distinct fruitiness. Blueberry and peach provide a juicy sweetness, while lemon adds a fresh and light acidity. The result is a clean, complex, and highly drinkable cup.\u003c\/p\u003e\n\u003chr data-start=\"1073\" data-end=\"1076\"\u003e\n\u003ch3 data-section-id=\"6xiqn9\" data-start=\"1078\" data-end=\"1097\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1095\"\u003eAbout the coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1098\" data-end=\"1307\"\u003eThis coffee is a microlot from Richard Cotrina and his family-owned farm, Finca El Eucalipto, in the Cajamarca region of northern Peru. The farm is only 2 hectares and is run with a focus on quality and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1529\"\u003eRichard is a member of the Aromas del Valle cooperative, which works closely with producers to improve quality and generate better income through training and knowledge sharing – particularly in fermentation and processing.\u003c\/p\u003e\n\u003chr data-start=\"1531\" data-end=\"1534\"\u003e\n\u003ch3 data-section-id=\"zwyzw3\" data-start=\"1536\" data-end=\"1565\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1563\"\u003eRegion \u0026amp; production\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1566\" data-end=\"1790\"\u003eCajamarca is known for its enormous potential in specialty coffee, but also for its challenges. Many coffee farms are remote, often several hours' travel from the nearest town, which makes logistics and trade difficult.\u003c\/p\u003e\n\u003cp data-start=\"1792\" data-end=\"2051\"\u003eTherefore, much coffee is processed directly on the farm, giving producers greater control over quality and sales timing. At the same time, active efforts are being made to create better market access through local purchasing stations and close cooperation with cooperatives.\u003c\/p\u003e\n\u003chr data-start=\"2053\" data-end=\"2056\"\u003e\n\u003ch3 data-section-id=\"jzmm15\" data-start=\"2058\" data-end=\"2081\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2079\"\u003eProcessing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2082\" data-end=\"2153\"\u003eThe coffee is washed, with a focus on increasing complexity and quality:\u003c\/p\u003e\n\u003cul data-start=\"2155\" data-end=\"2306\"\u003e\n\u003cli data-section-id=\"1hnmvw\" data-start=\"2155\" data-end=\"2180\"\u003eSelective hand-picking\u003c\/li\u003e\n\u003cli data-section-id=\"ur4hhz\" data-start=\"2181\" data-end=\"2208\"\u003eSorting by flotation\u003c\/li\u003e\n\u003cli data-section-id=\"2ouaey\" data-start=\"2209\" data-end=\"2243\"\u003eFermentation for up to 60 hours\u003c\/li\u003e\n\u003cli data-section-id=\"sq7fzr\" data-start=\"2244\" data-end=\"2265\"\u003eDepulping and washing\u003c\/li\u003e\n\u003cli data-section-id=\"l2789z\" data-start=\"2266\" data-end=\"2306\"\u003eDrying on raised beds for 15–18 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"Default Title","offer_id":57382978814284,"sku":null,"price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/PeruRichardCotrina_FincaElEucaliptoBourbonWashed.webp?v=1777143071"},{"product_id":"ethiopia-sidamo","title":"Ethiopia Sidamo","description":"\u003cp data-start=\"177\" data-end=\"228\"\u003e\u003cstrong data-start=\"177\" data-end=\"192\"\u003eTasting notes:\u003c\/strong\u003e Apricot, green tea, lemon, caramel\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"345\"\u003eAn elegant and complex specialty coffee from Ethiopia with a fine balance between fruit, floral notes, and a soft sweetness.\u003c\/p\u003e\n\u003cp data-start=\"347\" data-end=\"512\"\u003eIn the cup, you get juicy notes of apricot and lemon, combined with a light, tea-like character and a rounded caramel sweetness. A clean and nuanced coffee with high clarity.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"567\"\u003e\u003cstrong data-start=\"514\" data-end=\"531\"\u003eSuitable for:\u003c\/strong\u003e Filter, pour-over, and French press\u003c\/p\u003e\n\u003chr data-start=\"569\" data-end=\"572\"\u003e\n\u003ch3 data-section-id=\"1977l6d\" data-start=\"574\" data-end=\"597\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"578\" data-end=\"595\"\u003eQuick facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"598\" data-end=\"887\"\u003e\n\u003cli data-section-id=\"bu9llj\" data-start=\"598\" data-end=\"630\"\u003eOrigin: Ethiopia, Sidamo\u003c\/li\u003e\n\u003cli data-section-id=\"9vm7hw\" data-start=\"631\" data-end=\"657\"\u003eCo-operative: Fero Co-op\u003c\/li\u003e\n\u003cli data-section-id=\"tyt7ml\" data-start=\"658\" data-end=\"691\"\u003eProducers: +4,500 smallholder farmers\u003c\/li\u003e\n\u003cli data-section-id=\"1u6e2m\" data-start=\"692\" data-end=\"718\"\u003eAltitude: 1,850–2,000 masl\u003c\/li\u003e\n\u003cli data-section-id=\"155vsr7\" data-start=\"719\" data-end=\"761\"\u003eVariety: Heirloom (local varieties)\u003c\/li\u003e\n\u003cli data-section-id=\"uk927z\" data-start=\"762\" data-end=\"787\"\u003eProcess: Fully Washed\u003c\/li\u003e\n\u003cli data-section-id=\"1prr9p1\" data-start=\"788\" data-end=\"828\"\u003eCertification: Organic \u0026amp; Fairtrade\u003c\/li\u003e\n\u003cli data-section-id=\"n1o06h\" data-start=\"829\" data-end=\"846\"\u003eHarvest: 2024\/25\u003c\/li\u003e\n\u003cli data-section-id=\"f6cjl7\" data-start=\"847\" data-end=\"866\"\u003eCoffee class: G2\u003c\/li\u003e\n\u003cli data-section-id=\"10crdzp\" data-start=\"867\" data-end=\"887\"\u003eScreen size: 14+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"889\" data-end=\"892\"\u003e\n\u003ch3 data-section-id=\"1mld5hf\" data-start=\"894\" data-end=\"915\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"898\" data-end=\"913\"\u003eFlavor profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"916\" data-end=\"1098\"\u003eA light and elegant coffee with high complexity. Fresh citrus and apricot provide lively acidity, while green tea adds a delicate, light body. Finishes with a soft and pleasant caramel sweetness.\u003c\/p\u003e\n\u003chr data-start=\"1100\" data-end=\"1103\"\u003e\n\u003ch3 data-section-id=\"6xiqn9\" data-start=\"1105\" data-end=\"1124\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1122\"\u003eAbout the coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1125\" data-end=\"1384\"\u003eThis coffee comes from the Fero Co-operative in Sidamo – a region known for some of the world's most sought-after coffees. The co-operative was founded in 1976 and today consists of over 4,500 small producers who grow coffee on small farms at altitudes up to 2,000 meters.\u003c\/p\u003e\n\u003cp data-start=\"1386\" data-end=\"1539\"\u003eFero Co-op is part of the Sidamo Farmers’ Co-operative Union, which works to improve conditions for producers and ensure high quality and traceability in the coffee supply chain.\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1592\"\u003eThe coffee is both organic and Fairtrade certified.\u003c\/p\u003e\n\u003chr data-start=\"1594\" data-end=\"1597\"\u003e\n\u003ch3 data-section-id=\"1dbbinx\" data-start=\"1599\" data-end=\"1625\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1603\" data-end=\"1623\"\u003eRegion \u0026amp; terroir\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1626\" data-end=\"1898\"\u003eThe Sidamo region in Ethiopia is known for its ideal growing conditions with high altitude, fertile soil, and a stable climate. The local \"heirloom\" varieties, which grow naturally in the area, give the coffee its characteristic complexity with fruity, floral, and tea-like notes.\u003c\/p\u003e\n\u003chr data-start=\"1900\" data-end=\"1903\"\u003e\n\u003ch3 data-section-id=\"jzmm15\" data-start=\"1905\" data-end=\"1928\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1926\"\u003eProcessing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1929\" data-end=\"2003\"\u003eThe coffee is fully washed, which gives a clean and clear flavor profile:\u003c\/p\u003e\n\u003cul data-start=\"2005\" data-end=\"2186\"\u003e\n\u003cli data-section-id=\"1hnmvw\" data-start=\"2005\" data-end=\"2030\"\u003eSelective hand-picking\u003c\/li\u003e\n\u003cli data-section-id=\"ur4hhz\" data-start=\"2031\" data-end=\"2058\"\u003eSorting by flotation\u003c\/li\u003e\n\u003cli data-section-id=\"1agp0ud\" data-start=\"2059\" data-end=\"2082\"\u003eDepulping on the same day\u003c\/li\u003e\n\u003cli data-section-id=\"dq30p4\" data-start=\"2083\" data-end=\"2113\"\u003eFermentation for 36–48 hours\u003c\/li\u003e\n\u003cli data-section-id=\"ylmv2t\" data-start=\"2114\" data-end=\"2145\"\u003eWashing and sorting in channels\u003c\/li\u003e\n\u003cli data-section-id=\"oxn8st\" data-start=\"2146\" data-end=\"2186\"\u003eDrying on raised beds for 12–15 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"Default Title","offer_id":57382990709068,"sku":null,"price":166.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Skaermbillede2026-04-21kl.09.33.02.png?v=1777152406"},{"product_id":"aquiares-mariana-natural-costa-rica","title":"AQUIARES MARIANA NATURAL","description":"\u003ch3\u003eAQUIARES\u003c\/h3\u003e\n\u003ch3\u003eMARIANA NATURAL\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTURRIALBA, COSTA RICA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAquiares Mariana Natural er en udtryksfuld single estate-kaffe fra Turrialba-vulkanens frodige skråninger i Costa Rica.\u003c\/p\u003e\n\u003cp\u003eKaffen åbner floralt og levende med \u003cstrong\u003emandarin, blodappelsin og solbær\u003c\/strong\u003e. Herefter udvikler den en dybere sødme af \u003cstrong\u003etørret mango, karamel, kakaonibs og mørk chokolade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEn kompleks, saftig og naturligt sød specialty coffee, hvor moden frugt møder en elegant kakaodybde.\u003c\/p\u003e\n\u003cp\u003eKaffen er til dig, der søger mere end den klassiske smagsprofil – uden at koppen mister sin balance.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Copia_de_AquiaresEstate_imprimir_049_6eba8f52-2f0f-4da1-b99a-4b4eb777e824.jpg?v=1786647482\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eKAFFEINFORMATION\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLAND\u003c\/strong\u003e\u003cbr\u003eCosta Rica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003cbr\u003eTurrialba, Cartago\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCENT\u003c\/strong\u003e\u003cbr\u003eDiego Robelo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e\u003cbr\u003eAquiares Estate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTYPE\u003c\/strong\u003e\u003cbr\u003eSingle Estate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSORT\u003c\/strong\u003e\u003cbr\u003eMariana – F1-hybrid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFORARBEJDNING\u003c\/strong\u003e\u003cbr\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHØJDE\u003c\/strong\u003e\u003cbr\u003e1.200 meter over havets overflade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHØSTPERIODE\u003c\/strong\u003e\u003cbr\u003eNovember–januar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSMAGSNOTER\u003c\/strong\u003e\u003cbr\u003eFloral · Mandarin · Solbær · Blodappelsin · Tørret mango · Kakaonibs · Karamel · Mørk chokolade · Citron · Lime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANBEFALET TIL\u003c\/strong\u003e\u003cbr\u003eHario V60 · AeroPress · Espresso · French Press · Cappuccino · Flat White\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/AquiaresEstate_imprimir_230_d9fe3ed8-a9c5-491b-8f9b-a1cf8307f0a0.jpg?v=1786648094\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eAQUIARES \u0026amp; MARIANA\u003c\/h3\u003e\n\u003cp\u003eAquiares betyder \u003cstrong\u003e“landet mellem floderne”\u003c\/strong\u003e på det oprindelige Huetar-sprog.\u003c\/p\u003e\n\u003cp\u003eNavnet beskriver farmens placering mellem Aquiares- og Turrialba-floderne på skråningerne af Turrialba-vulkanen. Her har Aquiares Estate dyrket kaffe siden 1890.\u003c\/p\u003e\n\u003cp\u003eMariana er en sjælden F1-hybrid, skabt gennem en krydsning mellem \u003cstrong\u003eIAPAR 59 og en etiopisk landrace\u003c\/strong\u003e. Den er nært beslægtet med Starmaya og blandt de første F1-hybrider, der kan formeres gennem frø frem for vævskloning.\u003c\/p\u003e\n\u003ch3\u003eSMAGSOPLEVELSEN\u003c\/h3\u003e\n\u003cp\u003eAquiares Mariana er en kaffe med bevægelse.\u003c\/p\u003e\n\u003cp\u003eDen første slurk er floral og citruspræget med saftig mandarin, blodappelsin og et strejf af citron og lime. Solbær tilfører en mørkere frugtkarakter, mens tørret mango giver koppen en moden, næsten tropisk sødme.\u003c\/p\u003e\n\u003cp\u003eNår kaffen køler, træder karamel, kakaonibs og mørk chokolade tydeligere frem. Det giver koppen dybde og struktur uden at skjule dens livlige frugtprofil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSom filterkaffe\u003c\/strong\u003e er Mariana klar, aromatisk og saftig.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSom espresso\u003c\/strong\u003e bliver den mere intens med mørke bær, citrus, karamel og kakao.\u003c\/p\u003e\n\u003cp\u003eDet er en kaffe, der udvikler sig i koppen – og som belønner den, der giver sig tid til at smage.\u003c\/p\u003e\n\u003ch3\u003eHVORFOR VI VALGTE DEN\u003c\/h3\u003e\n\u003cp\u003eVi valgte Aquiares Mariana, fordi den forener innovation med en stærk fornemmelse af oprindelse.\u003c\/p\u003e\n\u003cp\u003eDen særlige sort og natural-forarbejdningen skaber en smagsprofil, der er markant, men stadig velkomponeret. Frugten er tydelig uden at blive tung eller overfermenteret, og kakaosødmen giver koppen en elegant afslutning.\u003c\/p\u003e\n\u003cp\u003eDet er netop den type kaffe, vi holder af at præsentere:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEn kaffe med en klar identitet, en dokumenteret oprindelse og en smag, man husker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAQUIARES ESTATE\u003c\/h3\u003e\n\u003cp\u003eAquiares Estate ligger højt på skråningerne af Turrialba-vulkanen, omgivet af floder, skov og næringsrig vulkansk jord.\u003c\/p\u003e\n\u003cp\u003eFarmen og det omkringliggende samfund er tæt forbundne. Aquiares er ikke alene en kaffeplantage, men et levende lokalsamfund, hvor familier har opbygget viden og erfaring gennem generationer.\u003c\/p\u003e\n\u003cp\u003eI dag ledes farmen af Diego Robelo, som har videreført Aquiares’ historie med fokus på nye kaffesorter, præcis forarbejdning og udviklingen af karakterfulde specialty coffee-partier.\u003c\/p\u003e\n\u003cp\u003eAquiares arbejder samtidig systematisk med regenerativt landbrug, skyggetræer, beskyttelse af biodiversitet og måling af farmens klimaaftryk. Virksomhedens emissions- og optagsregnskab har været eksternt verificeret siden 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/AquiaresEstate_imprimir_060.jpg?v=1786648352\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eNATURAL-FORARBEJDNING\u003c\/h3\u003e\n\u003cp\u003eEfter høsten sorteres de modne kaffebær, inden de lægges hele til tørre med frugtkødet omkring bønnen.\u003c\/p\u003e\n\u003cp\u003eTørringen begynder på terrasser. Når bærrene er delvist tørrede, flyttes de til hævede tørreborde, hvor processen fortsætter, indtil den ønskede fugtighed er opnået.\u003c\/p\u003e\n\u003cp\u003eDen samlede tørring varer cirka \u003cstrong\u003e16–20 dage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNatural-forarbejdningen er afgørende for kaffens modne frugtsødme og fyldige aromatiske udtryk. Samtidig er processen udført med den præcision, der skal til for at bevare klarheden mellem citrus, mørke bær, tropisk frugt og kakao.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/AquiaresEstate_imprimir_389.jpg?v=1786648571\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eVORES RISTNING\u003c\/h3\u003e\n\u003cp\u003eVi rister Aquiares Mariana med fokus på at bevare kaffens florale aroma, saftige frugt og naturlige sødme.\u003c\/p\u003e\n\u003cp\u003eRisteprofilen giver plads til mandarin, solbær og tørret mango, mens karamel, kakaonibs og mørk chokolade skaber dybde i afslutningen.\u003c\/p\u003e\n\u003cp\u003eResultatet er en ekspressiv og alsidig kaffe, der fremstår klar som pour over og intens som espresso – uden at miste forbindelsen til sit ophav.\u003c\/p\u003e\n\u003ch3\u003eBRYGGEVEJLEDNING\u003c\/h3\u003e\n\u003cp\u003eOpskrifterne er udviklet som præcise udgangspunkter. Resultatet kan variere afhængigt af kværn, vand, udstyr og kaffens alder.\u003c\/p\u003e\n\u003ch3\u003eHARIO V60\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKaffe:\u003c\/strong\u003e 20 g friskkværnet kaffe\u003cbr\u003e\u003cstrong\u003eVand:\u003c\/strong\u003e 300 ml filtreret vand\u003cbr\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e 1:15\u003cbr\u003e\u003cstrong\u003eVandtemperatur:\u003c\/strong\u003e Ca. 94 °C\u003cbr\u003e\u003cstrong\u003eKværningsgrad:\u003c\/strong\u003e Mediumfin\u003cbr\u003e\u003cstrong\u003eBryggetid:\u003c\/strong\u003e Ca. 2:45–3:15 minutter\u003c\/p\u003e\n\u003cp\u003eSkyl papirfilteret med varmt vand, og hæld skyllevandet fra.\u003c\/p\u003e\n\u003cp\u003eFordel kaffen jævnt i filteret. Hæld først \u003cstrong\u003e60 ml vand\u003c\/strong\u003e over kaffen, og sørg for, at al kaffen bliver fugtet.\u003c\/p\u003e\n\u003cp\u003eLad den blomstre i cirka \u003cstrong\u003e30 sekunder\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHæld derefter roligt op til 180 ml, og fortsæt med kontrollerede, cirkulære hældninger, indtil vægten viser 300 ml.\u003c\/p\u003e\n\u003cp\u003eV60 giver Mariana sit mest elegante og aromatiske udtryk med floralitet, mandarin, solbær og en lang, kakaosød afslutning.\u003c\/p\u003e\n\u003ch3\u003eESPRESSO\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKaffe:\u003c\/strong\u003e 20 g friskkværnet kaffe\u003cbr\u003e\u003cstrong\u003eUdbytte:\u003c\/strong\u003e 42–45 g espresso\u003cbr\u003e\u003cstrong\u003eVandtemperatur:\u003c\/strong\u003e 93–94 °C\u003cbr\u003e\u003cstrong\u003eBryggetid:\u003c\/strong\u003e 25–35 sekunder\u003c\/p\u003e\n\u003cp\u003eSom espresso bliver Mariana intens og saftig med blodappelsin, mørke bær, karamel og kakaonibs.\u003c\/p\u003e\n\u003cp\u003eNyd den ren for den fulde smagsoplevelse eller som base i en mindre mælkedrik.\u003c\/p\u003e\n\u003ch3\u003eAEROPRESS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKaffe:\u003c\/strong\u003e 14 g friskkværnet kaffe\u003cbr\u003e\u003cstrong\u003eVand:\u003c\/strong\u003e 200 ml filtreret vand\u003cbr\u003e\u003cstrong\u003eVandtemperatur:\u003c\/strong\u003e Friskkogt\u003cbr\u003e\u003cstrong\u003eKværningsgrad:\u003c\/strong\u003e Fin filterkværning\u003cbr\u003e\u003cstrong\u003eTrækketid:\u003c\/strong\u003e 60 sekunder\u003c\/p\u003e\n\u003cp\u003eSkyl papirfilteret, og kom kaffen i bryggeren.\u003c\/p\u003e\n\u003cp\u003eHæld vandet over kaffen, og rør tre gange. Sæt stemplet let i toppen, og lad kaffen trække i 60 sekunder.\u003c\/p\u003e\n\u003cp\u003eFjern stemplet, rør tre gange igen, og pres derefter langsomt og kontrolleret.\u003c\/p\u003e\n\u003cp\u003eAeroPress samler kaffens saftige frugt og kakaosødme i en ren og koncentreret kop.\u003c\/p\u003e\n\u003ch3\u003eFRENCH PRESS\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKaffe:\u003c\/strong\u003e 30 g friskkværnet kaffe\u003cbr\u003e\u003cstrong\u003eVand:\u003c\/strong\u003e 450 ml filtreret vand\u003cbr\u003e\u003cstrong\u003eVandtemperatur:\u003c\/strong\u003e Friskkogt\u003cbr\u003e\u003cstrong\u003eKværningsgrad:\u003c\/strong\u003e Som filter eller en anelse grovere\u003cbr\u003e\u003cstrong\u003eTrækketid:\u003c\/strong\u003e 4–5 minutter\u003c\/p\u003e\n\u003cp\u003eForvarm kanden, og hæld vandet fra.\u003c\/p\u003e\n\u003cp\u003eKom kaffen i kanden, og hæld cirka halvdelen af vandet over. Rør forsigtigt, så al kaffen bliver fugtet, og tilsæt resten af vandet.\u003c\/p\u003e\n\u003cp\u003eLad kaffen trække i 4–5 minutter. Skub forsigtigt kaffelaget ned, sæt låget på, og pres stemplet langsomt.\u003c\/p\u003e\n\u003cp\u003eFrench Press giver Mariana en rundere mundfølelse med moden frugt, mørk chokolade og en fyldig, vedvarende sødme.\u003c\/p\u003e\n\u003ch3\u003eMED MÆLK\u003c\/h3\u003e\n\u003cp\u003eAquiares Mariana kan nydes med mælk, men kaffens frugtige karakter kommer bedst til udtryk i en \u003cstrong\u003ecappuccino eller flat white\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMælken blødgør citrus og solbær, mens karamel og mørk chokolade bliver mere fremtrædende.\u003c\/p\u003e\n\u003cp\u003eI en stor café latte bliver de fineste florale nuancer mere afdæmpede. Vi anbefaler derfor en mindre mælkedrik, hvor kaffens egen karakter stadig får plads.\u003c\/p\u003e\n","brand":"Bellas Coffee Lab","offers":[{"title":"Default Title","offer_id":58399488475468,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/AquiaresEstate-Mariana_png.png?v=1786647554"}],"url":"https:\/\/bellascoffeelab.live\/en\/collections\/specialitets-kaffe.oembed","provider":"Bellas Coffee Lab","version":"1.0","type":"link"}