{"product_id":"colombia-las-garzas-natural","title":"Colombia Las Garzas","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"new-product-colombia-las-garzas-natural\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eColombia, Planadas, Tolima\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Small producers, in collaboration with Azahar Coffee Company\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700–2,000 m above sea level\u003cbr\u003e \u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo, Caturra, Colombia Arabica \u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural drying with 38 hours of fermentation\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sherry, prune, fruit candy\u003c\/p\u003e\n\n\u003cp\u003e Colombia Las Garzas Natural is a fruity and full-bodied coffee with intense notes of sherry, prune and fruit candy. An exciting natural coffee experience that balances depth and sweetness with great elegance.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e This coffee originates from Planadas in southern Tolima, where Azahar Coffee Company works closely with small producers who often carry on a long family tradition of coffee growing. The coffee is grown at altitudes of up to 2,000 meters, which contributes to its complexity and fullness.\u003c\/p\u003e\n\n\u003cp\u003e After harvesting, the coffee berries are fermented for 38 hours, then dried for eight days on raised African beds under cover. The result is a naturally processed coffee with strong aromas and a balanced sweetness.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795677983052,"sku":null,"price":192.0,"currency_code":"DKK","in_stock":false},{"title":"1 KG","offer_id":56795678146892,"sku":null,"price":576.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_5.png?v=1762623149","url":"https:\/\/bellascoffeelab.live\/en\/products\/colombia-las-garzas-natural","provider":"Bellas Coffee Lab","version":"1.0","type":"link"}