{"product_id":"peru-los-quispe-gesha-anaerobic-washed","title":"Peru Los Quispe Gesha","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"new-product-peru-los-quispe-gesha\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003ePeru, Agua Azul, Chontali, Cajamarca\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Single Estate, Finca Los Quispe\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900–2,050 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha Arabica\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Anaerobic washed with extended fermentation\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cloudy lemonade, red grape, candied sweetness\u003c\/p\u003e\n\n\u003cp\u003e Peru Los Quispe Gesha is a unique coffee with floral and fruity notes. It offers a vibrant flavor profile with cloudy lemonade, red grape and an elegant, candied sweetness – all the result of careful anaerobic fermentation and high altitude in northern Peru.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n \u003cp\u003eThe coffee is grown by the Quispe family at Finca Los Quispe in Agua Azul, Chontali, in the Cajamarca region. Roger Quispe, together with his brothers and father, runs the farm with great dedication and precision. Their high-altitude plots at an altitude of 1,900–2,050 meters create ideal conditions for growing specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e This batch is processed with anaerobic fermentation in plastic tanks before the beans are depulped and washed – a method that enhances sweetness and complexity. A top-quality coffee for those looking for something truly special.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"200 G","offer_id":53090007515468,"sku":null,"price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_7.png?v=1762623057","url":"https:\/\/bellascoffeelab.live\/en\/products\/peru-los-quispe-gesha-anaerobic-washed","provider":"Bellas Coffee Lab","version":"1.0","type":"link"}