{"product_id":"rwanda-simbi-copy","title":"Colombia Dulima Washed","description":"\u003cp\u003e \u003cstrong\u003eRoasted coffee beans\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"new-product-colombia-dulima-washed\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e \u003cstrong\u003eColombia, Huila\u003c\/strong\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e Small producers (Dulima project)\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–2,000 m above sea level\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia (Arabica)\u003cbr\u003e \u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed for a clean and balanced profile\u003cbr\u003e \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Balanced acidity and sweetness\u003c\/p\u003e\n\n \u003cp\u003eDulima was created in 2009 to capture the classic flavor profile of central and southern Huila. Selected lots are curated at the origin through rigorous sensory analysis to ensure consistent quality from batch to batch. The name “Dulima” is inspired by the indigenous Pijaos people around the Tolima volcano, who called the volcano “Dulima” – The Snow Queen.\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e Huila is one of Colombia's most important coffee regions, both historically and in terms of quality. The farmers are pioneers in new cultivation and processing methods, and the landscape is dominated by mountains and volcanoes, providing fertile soil and altitudes from approximately 1,500 to 2,300 meters above sea level. The result is coffees with clear, lively acidity and characteristic sweetness.\u003c\/p\u003e\n\n\u003cp\u003e Colombian coffee is believed to have been brought to the country by priests in the 17th century. A popular story credits priest Francisco Romero with popularizing commercial cultivation in the 18th century by giving the congregation the penance to “plant coffee trees” – after which cultivation spread to ideal areas like Huila.\u003c\/p\u003e","brand":"Bellas Coffee Lab","offers":[{"title":"250 G","offer_id":56795680538956,"sku":null,"price":159.0,"currency_code":"DKK","in_stock":true},{"title":"1 KG","offer_id":56795680702796,"sku":null,"price":477.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/6969\/0188\/files\/Render_Mockup_1920_1920_2025-11-09_3.png?v=1762623218","url":"https:\/\/bellascoffeelab.live\/en\/products\/rwanda-simbi-copy","provider":"Bellas Coffee Lab","version":"1.0","type":"link"}